Um diesen Fruchtkuchen wirklich nur ernsthaft interessierten zugänglich zu machen, ist er in der heiligen Sprache des Wicca verfasst, nämlich auf Englisch:
Mead Fruitcake Recipe
1 cup water
1 cup sugar
4 large eggs
2 cups dried fruit
1 tsp. baking pdr.
1 tsp. salt
1 cup brown sugar
lemon juice
1 gallon Mead
Sample the Mead to check for quality. Take a large bowl. Check the Mead again
to be sure it is of the highest quality. Repeat. Turn on the electric mixer.
Beat one cup butter in a large fluffy bowl. Add 1 tsp. sugar and beat again.
Make sure the Mead is still okay. Cry another tup.
Turn off mixer.
Break two legs and add to the bowl and chuck in the cup of dried fruit.
Mix off the turner.
If the fried druit gets stuck in the beaters, pry lose with a drewscriver.
Sample the Mead to check for tonsisticity. Next, sift 2 cups of salt. Or
something. Who cares? Check the Mead. Now sift the lemon juice and strain the
nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cak tin to 350 degrees. Don't forget to eat off
the turner. Throw the bowl out the window. Check the Mead again. Go to bed.
Nobody likes cruitfake anyway.